The perfect antidote to cold weather





There is nothing quite like sitting in front of the fire with a Hot Chocolate on a snowy day‚Ķ Warm up from the inside out with a delicious cup of Violet's favourite hot choc!


Ingredients:
3 tablespoons unsweetened cocoa powder
1/4 cup sugar
4 cups milk
1/4 teaspoon vanilla
miniature marshmallows
1 ounce Smatts Rum   ; )

Preparation:
Blend cocoa and sugar in a small bowl. In a medium saucepan, heat milk to scalding. Mix about 1/3 cup of the hot milk into the cocoa-sugar mixture, then pour cocoa mixture into hot milk in the saucepan; stir until well blended. Stir in vanilla. Pour in Rum and serve hot with mini marshmallows. Serves 4.