Babylon
7th floor, The Roof Gardens, 99 Kensington High Street, W8 5SA (020 7368 3993/www.roofgardens.virgin.com).The roof garden setting is already spectacular and on the evening of Thursday 25 November, diners will be serenaded by the dulcet tones of Jo Harrop and the Ben Mathews Trio, performing American jazz classics from the '30s and '40s. Book ahead for the traditional Thanksgiving à la carte menu. Read more
Bea's of Bloomsbury
44 Theobalds Road, WC1X 8NW (020 7242 8330/www.beasofbloomsbury.com). Branch at One New Change, EC4M 9AF.Bea's is going all-out for its Thanksgiving celebrations this year with an authentically gargantuan selection of US classics. Over three lunches – November 24, 25 and 26 – and one dinner (on the Thursday evening at the just-opened One New Change branch), diners can choose from free-range brined and roasted turkey, stovetop stuffing with sausage, buttermilk biscuits, sweet potato and marshmallow pie and lots, lots more. Lunch (noon-2pm) follows Bea's pay-by-the-plate system; dinner (7pm) is £45 for all you can eat, although you'll have to book a ticket first. Read more
Bodean’s
Thanksgiving dinner gets smoky - with smoked turkeys and hams - on the 25th at this excellent barbecue chain. Your £19.95 per person for three courses includes cornbread stuffing and Key lime pie, as well as pumpkin pie. Smoked free-range bronze turkeys can also be pre-ordered to take away (7kg, £85). Read more
Christopher's American Bar & Grill
On Thursday 25, this Covent Garden paean to all things US has a three-course feast with chorizo corn chowder, Louisiana oyster tempura, ballotine of turkey and pear and almond cobbler. Book ahead (£20 deposit) to get a seat. It's £38 per person.
Hix at the Albemarle
Brown’s Hotel is offering a three-course traditional menu including coffee and truffles served between 5.30 and 11pm on the 25th (£49.50 per person). Dine in style on clam and sweetcorn chowder, roast turkey, and pumpkin pie with cinnamon ice cream.
Tentazioni
Book ahead for US tradition with an Italian twist throughout the festive weekend (£39pp) at this Italian restaurant. The menu includes shrimp cocktail with a cranberry gelatine salad, pumpkin ravioli, roast turkey with sweet potato mash and of course pumpkin pie. Read more
Villandry
In the five years since the new owners took over, Thanksgiving at this restaurant-deli on Great Portland Street has grown into a major event, hosting feasts for homesick students from Skidmore College. Book ahead for an à la carte menu on the 25th, featuring sticky ribs, scallops with Champagne sauce, maple-roast Virginia ham, turkey with all the trimmings, and the obligatory pumpkin pie with cinnamon cream. Read more